The CHC team has a wealth of experience in designing, opening,
operating, and refining all types of F&B operations. As former
Food & Beverage Directors and Chefs, we are fortunate to have
years of hands on experience available to you and your staff as
a resource for development and performance improvement.
| 4 |
Competitive Market Analysis |
4 |
Sequence of Service Creation and Training |
| 4 |
Restaurant Concept and Design |
4 |
Safe Food Handling Instruction |
| 4 |
Kitchen Design and Equipment Specifications |
4 |
Temporary Management Services |
| 4 |
Inventory Process Analysis |
4 |
POS System Audits and Training |
| 4 |
Menu Design |
4 |
Labor Efficiency Assessments |
| 4 |
Wine List Development |
4 |
Food & Beverage Cost Analysis and Supporting Processes |
| 4 |
Recipe Development |
4 |
Union Scheduling Process Improvement |
| 4 |
China, Glass, and Silver Sourcing |
|
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